Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

18 December 2009

The Boss's Chicken

One of the first dishes I tasted here is probably as typical Cameroonian as there is: Poulet Director General.

It's as delicious as it looks in the recipe and the photo.

Everyone has his or her own version. This is Chantale's.



Poulet D.G.


Ingredients
  • 1 whole chicken, about 3 pounds, or chicken breasts
  • 5 to 6 medium ripe plaintains
  • 6 medium tomatoes, chopped
  • 1 large onion, divided and chopped
  • 1 tbsp bouillon cube
  • 3 cloves garlic, chopped
  • fresh basil, parsely, celery, chopped and divided
  • vegetable oil for deep frying
  • 2 tbsp olive oil or vegetable oil
  • black pepper as desired
  • 1 tbsp salt

  1. Wash chicken then cut into small pieces.
  2. Cook chicken pieces with half of the onions, half of the spices, 1 tsp salt, and pepper in 1 cup water.
  3. Heat the oil with medium high heat. 
  4. Meanwhile cut plantains in 1-1/2 inch rounded pieces, then deep fry in the oil. Cook by a small amount at a time, about 10 minutes or until each portion is dark brown. Set aside
  5. When the chicken is done (15 to 20 minutes) drain, reserving the stock.
  6. Heat 2 tbsp oil and sauté chicken until browned on all sides. Remove from heat. Set aside.
  7. Add leftover onions, garlic to the pan. Sauté until soft. Add leftover spices. Sauté for one minute. Add tomatoes. Cook tomatoes until water is absorbed. Add the chicken liquid, bouillon cube, and black pepper. Cook 2 to 3 minutes. Return chicken and plantains to the pan. Cook 1 more minute.

Poulet D.G. is ready.  Bon appetit.   

04 October 2009

Cheese & Gorillas: Watch Your Back


As part of its effort to scare us in reducing the risks we take, the Embassy’s security office shares a monthly blotter of crimes in the Republic of Cameroon. Among our welcome materials were cautionary tales of: a Burkinabe man slain by his Cameroonian girlfriend, a Rwandan student found several days after her semester had ended... permanently, and a Cameroonian who killed her boyfriend after she found him messin’ around. The Cameroonian Navy killed a handful of pirates (ever notice how pirates are not quite as much fun when they are not "from the Caribbean"?) And a band of highway robbers shook down a group of Spanish tourists on a bus up north. But, aside from gruesome car accidents, there were at least five cases of old-style street justice: crowd runs down robbers, beats them to death. My lesson: as long as I don't mess around, these people have my back.

It’s Friday night, and all’s quiet chez Royster. The Embassy closes early on Friday afternoon: Working a little longer the rest of the week gives us a slightly longer weekend. I used my extra time to play with the girls, Fatimah enjoyed hers at Mahima, one of the larger supermarkets here. Make no mistake: it’s expensive to live in the big city. I think it’s the combination of the difficulty of getting things here and the risk sellers take of finding anyone who will buy their wares. But, whatever, Fatimah came home with a $10 block of cheese. We’ll work though it, but we definitely will be using the Cost of Living Allowance available to those of us serving in Cameroon. 

The city seems like just that: a large, poorly planned city that lurches forward on its inertia. And bad driving. But it never seems like we’re in Africa! There are some sights at time: impossibly green hills disappearing into angry gray clouds, lizards lazily resting on perpendicular walls, multicolored prints sewn into dresses, shirts, and ill-advised Bermuda shorts. 

We walked to a pizza joint. Pizza Roma is wedged into a building propped up over the Bastos Crossroads, where three busy streets meet without benefit of sign or light. I’m amazed that everyone seems to negotiate the intersection by luck, patience or strength of will. I’ve only seen one accident there, and people were more annoyed by the fact of the collision than the actual damage. And we saw our second Hummer tonight. Someone’s saving what they make from that $10 cheese

Saturday turned out to be a great day, though our days in Cameroon have generally been pleasant. I slipped out of the house early for a run. Back home, I showered, at with the Girls, and then we were out the door to visit the Mefou Gorilla Preserve, south of Yaoundé. The preserve’s mission is to rescue animals from the bushmeat industry -- bushmeat being the flesh of gorillas and other primates. The preserve has rescued a few dozen animals, and has even bred a few babies. We were safe, on the other side of sturdy fences, and I can’t say we’ll ever be that close to baboons, gorilla or chimpanzees again. We heard the apes’ calls and whoops as rain pattered on green bananas splayed into a canopy overhead. For a moment, we thought, we had a glimpse of our romantic vision of Africa.

Then a band of gorillas beat the crap out of an ape who'd stolen some bananas.